Malvan
How the 18 points are built (max 90) — awards = strongest culinary award + editorial mentions (see badges above).
- Awards & lists 0 / 60
- Chef pedigree 6 / 10
- Concept 7 / 10
- Buzz 5 / 10
- Cuisine Indian
- Neighborhood Carroll Gardens
- City New York
- Dishes captured 130
Liqueurs / Aperitifs
- 01
Fernet Branca
$12 - 02
Amaretto
$12 - 03
Campari
$12 - 04
Grand Marnier
$12 - 05
Italicus Rosolio Di Bergamotto
$12
From Our Fire / Lava Grill
- 01
Village Style Rack of Lamb
Village style rack of sheep lamb, rubbed with roasted Fennel, cayenne peppers, marinated in reduced orange juice, spice blend served w/ blueberry Balsamic chutney
- lamb
- lamb rack
- fennel
- cayenne pepper
- orange juice
- blueberry
- balsamic
- 02
Bhatti Chi Kombdi
Chicken marinated with red roasted pepper paste, garlic clove, cumin, hung yogurt, olive oil, and honey, served with curry leaf turmeric potatoes
- chicken
- chicken
- red roasted pepper paste
- garlic
- cumin
- hung yogurt
- olive oil
- honey
- curry leaf
- turmeric
- potatoes
- 03
Jumbo Tiger Shrimp (grilled)
Jumbo Tiger shrimp seasoned with onion paste, ground green spices, coconut milk, kokum juice, and coconut oil.
- shrimp
- jumbo tiger shrimp
- onion paste
- green spices
- coconut milk
- kokum juice
- coconut oil
- 04
Sigdi Whole Fish
Our special coastal marinade
- fish
- whole fish
- 05
Tandul Rice
Green jackfruit & potato cubes cooked w/ Basmati Rice
- green-jackfruit
- green jackfruit
- potato
- basmati rice
- 06
Roasted Whole Suckling Goat Leg signature
Roasted whole suckling Goat leg marinated in a very classic coastal spiced Malvani hand-pounded spice blend, dill raita
- goat
- suckling goat leg
- Malvani spice blend
- dill
- raita
Desserts
- 01
Shirvale
$12Festive homemade rice noodles infused with sweet coconut milk, jaggery, cardamom, and a scoop of coconut ice cream.
- jaggery
- rice noodles
- coconut milk
- jaggery
- cardamom
- coconut ice cream
- 02
Undlakaal
$12Traditional Konkan rice mini dumpling, infused with jaggery, coconut, cardamom, Rabri, silver leaf
- coconut
- rice
- jaggery
- coconut
- cardamom
- rabri
- silver leaf
- 03
Dhondas
$12Semolina, jackfruit, and mango steamed pudding, grated coconut, cashew nuts, raisins, pistachio pearls, mango coulis.
- jackfruit
- mango
- semolina
- jackfruit
- mango
- coconut
- cashew
- raisins
- pistachio
- 04
Kharvas
$15Steamed Colostrum milk pudding, green cardamom, pistachio
- pistachio
- colostrum milk
- green cardamom
- pistachio
Mocktails
- 01
Mango Lassi
$8Alphonso mango puree, yogurt, a homemade smoothie
- Alphonso mango puree
- yogurt
- 02
Solkadi (Mocktail)
$8Fresh kokum water with coconut milk, ginger, green chilies, salt, and serve chilled as a tangy, refreshing digestif.
- kokum water
- coconut milk
- ginger
- green chilies
- salt
- 03
Masala Jeera Fizz
$8A fizzy Indian spiced drink made with roasted cumin, black salt, lime and Soda.
- roasted cumin
- black salt
- lime
- soda
Spirits / Gin
- 01
Tanqueray Gin
$15 - 02
Hendricks Gin
$16 - 03
Jaisalmer (Crafted Indian Gin)
$16
Brunch Special
- 01
Trutti Frutti Nankatia
$9A classic Indian cookie
- tutti-frutti
- tutti frutti
- 02
Amul Maska Pav
$5Bread butter, A classic. Hot on the outside with a scoop of Amul butter inside, dusted with sugar Granules
- bread
- Amul butter
- sugar
- 03
Kisan Mix Fruit Jam
$5Pav, Indian jam spread
- pav
- pav
- fruit jam
- 04
Puran Poli
$12Whole wheat bread griddle filled with jaggery, gram dal, cardamom, ghee
- jaggery
- gram-dal
- whole wheat bread
- jaggery
- gram dal
- cardamom
- ghee
- 05
Sheera Poori
$12Semolina Halwa, cardamom, saffron, served with puff whole wheat bread
- raisin
- cashew
- semolina
- cardamom
- saffron
- whole wheat bread
- 06
Britannia Parle
$9Indian cookie made with the goodness of wheat and milk
- wheat
- wheat
- milk
BADA / family plates
- 01
Kurkure Bhende
Crispy Batonnet-cut okra, chickpea flour batter, 'gunpowder' spice, and roasted green chili brittle 'thecha.'
- okra
- lentil
- okra
- chickpea flour
- gunpowder spice
- green chili
- thecha
- 02
Shengachi Aamti Dal
Pigeon peas lentils, drumsticks, burnt garlic, tamarind, and caramelized onion
- pigeon-peas-lentil
- pigeon peas lentils
- drumsticks
- burnt garlic
- tamarind
- caramelized onion
- 03
Bharli Vangi
Baby Eggplant stuffed w/ toasted peanut sesame and poppy seed 'Khus Khus', slow-cooked in a traditional onion tomato masala
- eggplant
- coconut
- baby eggplant
- peanut
- sesame
- poppy seed
- onion
- tomato
- 04
Malai Bhopla
Pumpkin balls slow-cooked in a creamy coconut stew seasoned w/ aromatic spices
- pumpkin
- cashew
- pumpkin
- coconut
- 05
Surmai Masala Fry
Kingfish steak, marinated in cayenne pepper, ginger, garlic, and lime juice, coated with a spice blend, semolina, chickpea/rice flour, and pan-seared, served with yucca jeera chaat.
- lime-juice
- chickpea-flour
- kingfish
- cayenne pepper
- ginger
- garlic
- lime juice
- semolina
- chickpea flour
- rice flour
- yucca
- cumin
- 06
Black eye peas (tempered)
Black eye peas, tempered w/ cumin, mustard seeds, curry leaves, coated with Goda masala, sundried coconut, and jaggery.
- bean
- black-eye-pea
- black eye peas
- cumin
- mustard seeds
- curry leaves
- Goda masala
- sundried coconut
- jaggery
- 07
Mutton Pandra Rasa
- goat
- mutton
- mutton
- 08
Fish Green Masala 'Saar'
Green masala & coconut, curry leaf sauce. A Malvan pescatarian delight
- fish
- green masala
- coconut
- curry leaf
- 09
Kombdi Vade signature
A Malvan delicacy chicken prepared w/ a dry coconut 'KOPRA' paste, special coastal spice blend 'Malvani Masala' served w/ a multigrain puffed puri variant 'Vade'
- chicken
- chicken
- dry coconut (kopra)
- Malvani Masala
- vade
- 10
Shrimp 'Kolambi Kalwan'
A traditional shrimp curry simmered in a clay pot, with dry red chili, coconut, mangosteen, and curry leaves.
- shrimp
- shrimp
- dry red chili
- coconut
- mangosteen
- curry leaves
Wines / ORANGE WINE
- 01
Orange, Solis Lumen
$17 / $62FR
Spirits / Single Malt Scotch
- 01
Kamet Indian Single Malt
$16 - 02
Oban 14yrs
$18 - 03
Macallan 12yrs
$18 - 04
Glenlivet 12yrs
$18 - 05
Amrut Peated Indian Single Malt
$20 - 06
Amrut Indian Single Malt
$16
Wines / WHITE
- 01
Gruner Veltliner, Gustav, Wachau
$65AUS
- gruner veltliner
- 02
Chablis, Domaine Chatelain De Oliveira, Burgundy
$68FR
- chardonnay
- 03
Sauvignon Blanc, Rain, Marlborough
$17 / $65NZ
- sauvignon blanc
- 04
Riesling, Dr. Hans Von Muller, Mosel
$16 / $60GR
- riesling
- 05
Chenin Blanc
$16 / $60SA
- chenin blanc
- 06
Sancerre, Domaine des Brosses, Loire Valley
$58FR
- sauvignon blanc
- 07
Albarino, Narupa, Rias Baixas, Galicia
$17 / $65SP
- albarino
- 08
Pinot Grigio, Famiglia Castellani, Delle Venzie
$60IT
- pinot grigio
Spirits / Blended Scotch
- 01
Johnnie Walker Black 12yrs
$16 - 02
Johnnie Walker Gold Label
$18
Sandwiches and Savories
- 01
Omelet Pao
$15Indian style omelet with onion, tomato, green chili, cilantro
- egg
- tomato
- egg
- onion
- tomato
- green chili
- cilantro
- 02
Batata Vada (Brunch)
$15Spiced potato dumpling, dipped in chickpea batter, served with 'misal' sprout bean gravy, topped with farsan
- chickpea-batter
- potato
- chickpea batter
- misal sprout bean gravy
- farsan
- 03
Amboli
$15Fermented rice 'Poha' steamed lentil crepes, filled with coconut chutney and sambhar broth.
- tamarind
- lentil
- rice
- poha
- lentils
- coconut chutney
- sambhar
- 04
Bombay Sandwich
$15Griddle bread, with spiced potatoes, veggies, green chutney, Amul butter
- tomato
- cucumber
- bread
- potatoes
- vegetables
- green chutney
- Amul butter
- 05
Baida Ghotala
$15A wholesome Street breakfast, scrambled egg, herbs, and spices
- tomato
- egg
- egg
- herbs
- spices
- 06
Chicken Roll
$15Grilled pulled chicken, scallions, mayonnaise, freshly ground peppercorn
- chicken
- chicken
- scallions
- mayonnaise
- peppercorn
Wines / RED
- 01
Barbaresco, Karmico, Azienda Agricole Mustela, Piedmont
$75IT
- nebbiolo
- 02
Tempranillo, Rioja
$65SP
- tempranillo
- 03
Carmenere, Echeverría Gran Reserva, Curico Valley
$16 / $55CH
- carmenere
- 04
Pinot Noir
$17 / $68USA
- pinot noir
- 05
Cabernet Franc, Vignoble Musset-Roullier Les Neuf, Loire Valley
$17 / $65FR
- cabernet franc
- 06
Cabernet Sauvignon, Clos Robert, Paso Robles, California
$65USA
- cabernet sauvignon
- 07
Shiraz, Thomas Goss, McLaren Vale
$70AUS
- shiraz
- 08
Malbec, Bodega Anaia, Mendoza
$16 / $55ARG
- malbec
Coffee & Tea
- 01
Nescafé Special
$5Instant coffee with milk
- instant coffee
- milk
- 02
Madras Coffee
$5A traditional South Indian instant made milk coffee
- coffee
- milk
- 03
Cutting Chai
$4Bombay special chai
- chai
- 04
Masala Chai
$4Indian tea infused with spices, ginger, and milk
- tea
- spices
- ginger
- milk
- 05
Cappuccino / Latte
$5- espresso
- milk
- 06
Drip Coffee
$5- coffee
- 07
Espresso / Americano
$5- espresso
Spirits / Bourbon / Rye / Whiskey
- 01
Maker's Mark
$15 - 02
Basil Hayden
$16 - 03
Bulleit
$14
Soft Drinks
- 01
Naral Pani
$8Fresh Coconut Water
- coconut water
- 02
Sodas (Coke, Diet Coke, Sprite, Ginger Ale)
$8 - 03
Sparkling Water (S. Pellegrino 16oz)
$8 - 04
Indian Sodas (Thums Up / Limca)
$8
Signature drinks
- 01
Kokum signature
$18Indian mangosteen — A tangy, coastal fruit that refreshes and uplifts. Coconut oil washed Gin, Kokum infused Campari, Antica Carpano, Applewood smoke
- coconut oil washed gin
- kokum
- Campari
- Antica Carpano
- applewood smoke
- 02
Malvan Tadi signature
$18A traditional Malvani digestif, tangy and refreshing. Hendricks Gin, Clarified Solkadi, strawberry-infused Lillet rose, Kokum Air
- Hendricks gin
- clarified solkadi
- strawberry
- Lillet rose
- kokum
- 03
Taandul Rice signature
Celebrating the humble grain, roasted and comforting. Sous Vide Toasted Ambe Mohar Rice Bourbon, Coconut Jaggery, Cardamom Bitters, Smoked Coconut husk
- Ambe Mohar Rice
- bourbon
- coconut jaggery
- cardamom bitters
- smoked coconut husk
- 04
Solkadi signature
Smooth and tropical, evoking coastal palms and fresh coconut water. Coconut Toddy, Curry leaf, Elderflower Liqueur, saline solution, coconut burfi
- coconut toddy
- curry leaf
- elderflower liqueur
- saline solution
- coconut burfi
- 05
Kairi signature
Raw mango — Tart and zesty, capturing the essence of raw mango pickle from Malvan. Mezcal, Inhouse Raw Mango Pickle, Ancho Rey Chilli Liqueur, Vanilla
- mezcal
- raw mango pickle
- Ancho Rey chilli liqueur
- vanilla
- 06
Amba signature
$18Mango — The king of fruits, sweet, tropical, and vibrant. Pisco, Limoncello, Mango puree, Jasmine, Honey, Chamomile, Lime Zest Mist
- pisco
- limoncello
- mango puree
- jasmine
- honey
- chamomile
- lime zest
- 07
Kela Banana signature
Banana Leaf Cordial, Italicus, Prosecco
- banana leaf cordial
- Italicus
- prosecco
- 08
Fanas signature
$18Jackfruit — Sweet-sour and tangy, inspired by classic tamarind. Appleton Estate Dark Rum, Tamarind water, Licor 43, Tamarind Candy
- jackfruit
- Appleton Estate dark rum
- tamarind water
- Licor 43
- tamarind candy
- 09
Taddy Kallu
A tribute to India's coastal toddy tradition, a naturally fermented drink made from fresh sap of the coconut palm, offering a sweet, mildly tangy, and earthy taste.
- coconut palm sap
Classic Cocktails
- 01
Espresso Martini
$17Vodka, Espresso, Coffee Liqueur
- vodka
- espresso
- coffee liqueur
- 02
Daiquiri
$17White Rum, Lime Juice, Sugar
- white rum
- lime juice
- sugar
- 03
Tommy's Margarita
$17Tequila Blanco, Fresh Lime, Agave Nectar
- tequila blanco
- lime
- agave nectar
CHOTA / small plates
- 01
Chimbori Samosas signature
$12Our take on a samosa filled with jumbo lump crab, served with roasted pepper chutney
- crab
- jumbo lump crab
- roasted pepper chutney
- 02
Misal Pav
$15Sprouted Moth beans simmered in a spicy coconut & jaggery stew, topped with chickpea munches 'Bombay Farsan' served w/ Bombay Pao
- sprouted-moth-bean
- tomato
- moth beans
- coconut
- jaggery
- chickpea farsan
- Bombay pao
- 03
Sabudana Wadi
$12Tapioca pearls patty served w/ green coconut chutney
- peanut
- coconut
- tapioca pearls
- green coconut chutney
- 04
Bombil Bombay Duck Fry
$15Not a Duck, but a British name given to Lizard Fish native to the western coast of India. Marinated in the traditional Mumbai fisherman spice blend, fried crisp in a semolina and rice batter
- bombay-duck-fish
- bombil (lizard fish)
- Mumbai fisherman spice blend
- semolina
- rice batter
- 05
Mutton Cutlets
$15Mince Goat meat cutlets seasoned with home-roasted ground spices, served w/ green mango chutney.
- goat
- mince goat meat
- home-roasted ground spices
- green mango chutney
- 06
Malvan Kolambi
$15Chopped Tiger Shrimp, Malvan masala, Tamarind, whipped curry leaf butter on a Bombay Toast
- shrimp
- tiger shrimp
- Malvan masala
- tamarind
- curry leaf butter
- Bombay toast
- 07
Kat Batata Vada
$12Chickpea battered Potato patty with 'Usal' white pea mash.
- chickpea-flour
- chickpea-batter
- chickpea batter
- potato
- white pea
Traditional Indian Platter
- 01
Mutton Rassa Thali (suké/goat)
$35Prepared in red chili paste, dry coconut, hand-pounded spices, and paya stew
- goat
- goat
- red chili paste
- dry coconut
- paya stew
- 02
Bhaji Thali (vegetarian)
$28Green Mango drumstick coconut curry, Chawli Bhaji 'Aamti', Cilantro Fritter 'Kothimbir Vadi'
- chickpea-flour
- green-mango
- green mango
- drumstick
- coconut
- chawli (cowpeas)
- cilantro
- 03
Masachi Thali (fish)
$35Green Masala fish curry, Coastal spiced fish fry 'suké' Shimple (Clams)
- fish
- clam
- fish
- green masala
- clams
- 04
Malvan Kombdi (chicken)
$30Traditional coastal chicken curry w/ dry coconut 'KOPRA' Kombdi Koliwada
- chicken
- chicken
- dry coconut (kopra)
Spirits / Rum
- 01
Bacardi White Rum
$12 - 02
Ron Zacapa 23yrs
$16
Spirits / Tequila / Mezcal
- 01
Casamigos Mezcal
$14 - 02
Casamigos (blanco, añejo, reposado)
$14 - 03
Patron Tequila
$16
Wines / BUBBLES
- 01
Prosecco Fiol Veneto
$60IT
- prosecco
- 02
Cava Rose Brut, Valdeorite
$17 / $60SP
- cava
- 03
Champagne Louis Dumont Premier Cru Brut
$95FR
- champagne
- 04
Champagne Billecart Salmon Le Reserve (375 ml)
$65FR
- champagne
- 05
Villa Jolanda Prosecco
$17IT
- prosecco
Spirits / Vodka
- 01
Tito's Vodka
$14 - 02
Grey Goose Vodka
$15- goose
- 03
Ketel One Vodka
$15
Spirits / Cognac
- 01
Martell VSOP
$16 - 02
Courvoisier VSOP
$16
Cocktails
- 01
Triphala
$17Ayurvedic Herbal Blend of Three Fruits. Amla, Haritaki, and Bibhitaki — Balanced, herbal, and rooted in wellness tradition. Ketel One Grapefruit and Rose Vodka, Triphala Infused Vermouth, celery bitter
- Ketel One Grapefruit and Rose Vodka
- triphala infused vermouth
- celery bitter
- amla
- haritaki
- bibhitaki
Indian/Imported Beers
- 01
Taj
$16Traditional Indian Style Hopped Lager 22oz
- lager
Breads
- 01
Jowar Bakri
Sorghum Millet flat bread (gluten free)
- sorghum-millet
- sorghum millet
- 02
Puran Polli
Layered flaky bread
- lentil
Teas
- 01
Jasmine Tea
$5Tea from the enchanted garden, the queen of flowers.
- jasmine
- 02
Mint Green Tea
$5Delicious blend of Mint and Green.
- mint
- green tea
- 03
English Breakfast Tea
$5Typical British Style, full-bodied and spice
- 04
Verbena Tea
$5Caffeine-free tea. The greatest expression of a relaxing tea.
- verbena
- 05
Earl Grey Tea
$5Subtle and fresh bergamot.
- bergamot
- tea
Wines / ROSÉ
- 01
Rose, Morande Colección Privada, Central Valle
$16 / $55CH