Kjun

1L San Pellegrino

aqua panna 33.8 oz

Southern sweet tea flavored with Georgia peaches, yuzu, and Korean fermented plum

• peach
• yuzu

• tea
• peaches
• yuzu
• Korean fermented plum

Light and refreshing juice made with matcha, fermented plum, and lime.

• matcha
• plum

• matcha
• fermented plum
• lime

• lime

• honey
• ginger
• lime
• tea

Oatmilk, soybean powder, chicory, sweetened with NY maple syrup

• chicory

• oatmilk
• soybean powder
• chicory
• maple syrup

• lemon-lime-soda

• quince

• quince
• tea

5 pieces of gochujang-buttermilk marinated chicken thighs, plus your choice of two sides. Add on your favorite appetizer or soup for a meal to share!

• chicken

• chicken thighs
• gochujang
• buttermilk

Sautéed shrimp and roasted peppers over stone-ground cheesy grits with shrimp dashi.

• shrimp

• shrimp
• peppers
• grits
• cheese
• shrimp dashi

Pumpkin curry, blue crab, black garlic rice, spaghetti squash curry. OUT OF STOCK

• blue-crab

• pumpkin
• curry
• blue crab
• black garlic
• rice
• spaghetti squash

• beef

Cajun-rubbed St. Louis-cut pork ribs, Korean barbecue glaze.

• pork-rib

• pork ribs
• Cajun rub
• Korean barbecue glaze

Mama Kim's signature dish from Korea. Your choice of dubu (tofu) or pork belly braised in 3-month aged kimchi.

• pork-belly

• tofu
• pork belly
• kimchi

Leidenheimer's Bakery bread, loaded with your choice of fried shrimp, fried catfish, or combo. Dressed with Green Tomato Kimchi and house-made remoulade.

• shrimp
• catfish

• bread
• shrimp
• catfish
• green tomato kimchi
• remoulade

Sweet potato starch noodle sautéed in fermented black bean sauce, with sautéed shrimp and calamari, poached lobster, and cornmeal-crusted oyster.

• shrimp
• squid

• sweet potato starch noodle
• fermented black bean sauce
• shrimp
• calamari
• lobster
• oyster
• cornmeal

Galbi Marinated Brisket over Cheesy Grits and Cherry Tomato Kimchi

• brisket

• brisket
• galbi
• grits
• cheese
• cherry tomato
• kimchi

Barbecued tofu and cheesy grits with seasonal fruit

• tofu

• tofu
• grits
• cheese
• seasonal fruit

Dinner for two (or one if you're hungry). Your choice of one snack, two sides, two mains, and one dessert.

Dinner for one. Individual portions of your choice of one snack, two sides, one main, and dessert.

Classic southern-style potato salad with crunchy daikon.

• daikon

• potato
• daikon

mirlition(chayote) kimchi

• chayote
• gochugaru

• mirliton
• chayote

Watermelon, watermelon rind pickle, yuzu vinaigrette

• watermelon
• yuzu

• watermelon
• watermelon rind pickle
• yuzu vinaigrette

Refreshing green tomato kimchi with ginger, scallion, garlic, and jalapeño.

• green-tomato

• green tomato
• ginger
• scallion
• garlic
• jalapeño

Two-month fermented okra kimchi.

• okra

• okra

lightly-braised, dressed with ground chili, ginger, soy, and olive oil.

• collard-green

• collard greens
• chili
• ginger
• soy
• olive oil

Cast-iron roasted shrimp with NOLA-style shrimp butter, toasted sourdough. OUT OF STOCK

• shrimp

• shrimp
• shrimp butter
• sourdough

Fresh Louisiana crawfish, grilled corn, collard greens, daikon, tossed in gochujang vinaigrette with soy-marinated egg. OUT OF STOCK

• crawfish

• crawfish
• grilled corn
• collard greens
• daikon
• gochujang
• soy
• egg

soft-boiled soy-marinated eggs with wasabi aioli and cracklin'

• pork-cracklin

• eggs
• soy
• wasabi aioli
• cracklin'

Your choice or cornmeal-crusted fried catfish nuggets or blackened catfish with house pickle and voodoo sauce.

• catfish

• catfish
• cornmeal
• pickle
• voodoo sauce

Classic Louisiana-style housemade boudin, with sweet potato starch noodle in place of jasmine rice. Served with Korean anchovy aioli.

• pork
• anchovy

• boudin
• sweet potato starch noodle
• Korean anchovy aioli

cornbread hushpuppies with fermented plum butter

• plum

• cornbread
• fermented plum
• butter

Mama Kim's Flaked Cod with wasabi aioli

• cod

• cod
• wasabi aioli

Cornmeal-crusted fried Gulf oysters served with yuzu-Tabasco aioli and soy-pickled mirliton.

• oyster

• oysters
• cornmeal
• yuzu
• Tabasco
• aioli
• mirliton
• soy

Hand-sliced, double-fried potato chips tossed in brown butter, creole spice, and honey.

• potato
• brown butter
• creole spice
• honey

Gochujang-buttermilk fried chicken on potato bun with green tomato kimchi, remoulade, and Go-Honey sauce

• chicken

• chicken
• gochujang
• buttermilk
• potato bun
• green tomato kimchi
• remoulade
• Go-Honey sauce

classic Army Stew with grilled cheese on sourdough

• sausage

• army stew
• grilled cheese
• sourdough

[TAKEOUT ONLY] One piece of KJUN Fried Chicken with your choice of Kimchi Soup or Gumbo and Potato Daikon Salad.

• chicken

• fried chicken
• kimchi soup
• gumbo
• potato daikon salad

Brown butter, chicory, chocolate chips (contains gluten, no nuts). OUT OF STOCK

• chicory
• chocolate-chip

• brown butter
• chicory
• chocolate chips

Dehydrated cornbread layered with whipped condensed milk and topped with strawberries macerated in Korean fermented plum.

• strawberry
• plum

• cornbread
• condensed milk
• strawberries
• Korean fermented plum

caramelized Korean sweet potato, candied pecan, cayenne

• pecan

• Korean sweet potato
• pecan
• cayenne

Classic Cajun chicken and andouille gumbo, served over jasmine rice

• chicken
• andouille-sausage

• chicken
• andouille
• jasmine rice

Pasture-raised gochujang and buttermilk-marinated chicken thighs, twice-fried and served with Go-Honey sauce.

• chicken

• chicken thighs
• gochujang
• buttermilk
• Go-Honey sauce

Classic Cajun jasmine rice jambalaya, with housemade Andouille sausage and chicken thighs, with three-month fermented cabbage kimchi.

• chicken
• andouille-sausage

• jasmine rice
• andouille sausage
• chicken thighs
• kimchi
• cabbage